SAI HERBS Piper Chaba Siddha Powder is a finely ground, 100% natural Siddha Powder made from the dried fruits of the Piper chaba plant?an aromatic and potent species of long pepper native to the Indian subcontinent and Southeast Asia. Popularly known as Chui Jhal in Bengali households and often referred to as Bengal Long Pepper or Hill Pepper, this spice holds a special place in both traditional culinary practices and herbal medicine. At SAI HERBS, we source the highest quality Piper Chaba fruits, naturally dry them to preserve their active compounds, and grind them into a fine Siddha Powder without the use of any additives or preservatives. This ensures a product that retains its original strength, flavor, and therapeutic benefits, ideal for both culinary seasoning and herbal wellness formulations.

Piplamool Dampa Siddha Powder is made from the Root of the Piper longum plant, commonly known as Long Pepper. This Siddha Powder is used in traditional medicine for its digestive, anti-inflammatory, and respiratory benefits. It helps improve digestion, relieve cough, reduce inflammation, and strengthen immunity, promoting overall health.