SAI HERBS Sambhalu Leaves are naturally sourced from the Vitex negundo plant, a time-honored botanical used extensively in Ayurvedic and traditional folk medicine systems. Known by various regional names such as Nirgundi, Sambhalu, or Five-Leaved Chaste Tree, these leaves are revered for their holistic healing properties. Our leaves are carefully handpicked, naturally dried, and processed without the use of chemicals or preservatives to maintain their full potency and natural purity. With their slightly bitter aroma and high medicinal value, Sambhalu leaves are often used in decoctions, pastes, oils, and infusions to promote health and healing from within.

SAI HERBS Samudri Nariyal is derived from coconuts grown along coastal and maritime regions, where the plant thrives in saline and sandy soils, lending the coconut its unique properties and robust flavor profile. The term “Samudri Nariyal” translates to “Sea Coconut,” highlighting its natural habitat near the ocean and its traditional significance in coastal communities. These coconuts are carefully harvested at optimal ripeness to preserve their natural freshness, moisture, and nutrient content. At SAI HERBS, the Samudri Nariyal is valued not only for its delicious water and tender flesh but also for its extensive health benefits rooted in ancient Ayurvedic and folk traditions. The coconut water is a natural isotonic drink, packed with essential electrolytes, while the flesh contains healthy fats, dietary fiber, and antioxidants. This natural product is offered in its pure form, ensuring that users receive the authentic benefits of the Samudri Nariyal with every use. Its unique origin and balanced nutritional profile make it a sought-after ingredient in wellness regimens, cooking, and skin care practices.