SAI HERBS Stork’s Bill Herb is carefully harvested and naturally dried to preserve its full spectrum of traditional botanical properties. Known for its delicate appearance and deep roots in folk wellness practices, this herb has been respected across cultures for generations. Offered in its pure, whole form without any additives or processing agents, the herb maintains its natural essence and aroma. Whether used in herbal infusions, custom blends, or traditional remedies, this herb provides a versatile and authentic way to explore nature?s gentle healing gifts. SAI HERBS ensures that every batch reflects its core values of purity, sustainability, and quality.

Sua Supari, also known as betel nut (Areca catechu), is commonly used in Ayurvedic and traditional medicine for its stimulant properties. It aids digestion, reduces fatigue, and enhances alertness. Known for its antioxidant properties, Sua Supari is also used in oral care and to freshen breath, though it should be consumed in moderation.

SAI HERBS Sugar Badam is a traditional herbal preparation made from high-quality almonds that are gently processed with natural sugar to enhance taste and preserve their rich nutritional content. Known for their energy-boosting and brain-nourishing properties, Sugar Badam supports mental clarity, strengthens the nervous system, and promotes overall vitality. It is a natural source of healthy fats, proteins, vitamins, and minerals that help improve stamina and support heart and skin health. SAI HERBS ensures that each batch of Sugar Badam is carefully prepared to retain its purity, flavor, and wellness benefits for safe and wholesome daily use.

Sunflower seeds are nutrient-rich seeds harvested from the sunflower plant (*Helianthus annuus*). Packed with healthy fats, protein, fiber, and vitamins, they support heart health, improve digestion, and enhance skin health. Sunflower seeds also provide antioxidants, promote immune function, and are a great source of magnesium, promoting overall wellness and vitality.