Kashish Hara, also known as “Kashish” or “Kashish Amra,” is a traditional herbal remedy used in Ayurveda. It is believed to have anti-inflammatory, antioxidant, and digestive properties. Often utilized for treating digestive disorders, improving skin health, and boosting immunity, it is valued for its natural healing potential.

SAI HERBS Kashmir Tree Bark Herb is a pure, naturally sourced botanical extract obtained from the bark of the Kashmir Tree, also known as Himalayan Wild Cherry or Padmakashtha in Ayurveda. This rare and valuable herb is native to the pristine Himalayan regions, where it grows in clean, high-altitude environments untouched by pollution. Traditionally revered for its cooling, soothing, and detoxifying properties, the bark has been a cornerstone of classical Ayurvedic and Tibetan healing systems, used to support skin clarity, blood purification, and respiratory wellness. Known for its distinctive reddish-brown color and subtle aromatic essence, this bark is carefully harvested and naturally dried to retain its active botanical compounds. At SAI HERBS, we follow traditional, chemical-free processing methods to ensure a high-quality product that preserves the essence of Himalayan herbal wisdom.

**Kashmiri Patta** refers to **Kashmiri Bay Leaves** (*Cinnamomum tamala*), known for their aromatic flavor in cooking and medicinal properties. Rich in antioxidants, they help improve digestion, regulate blood sugar, and reduce inflammation. Kashmiri Patta also has antimicrobial properties and is used to promote overall health and enhance the immune system.