SAI HERBS Mountain Pepper Seeds are 100% pure, natural, and sustainably sourced from the dried berries of Tasmannia lanceolata, a shrub native to the cool temperate rainforests of Australia and often referred to as Tasmanian Pepper or Wild Pepper. This rare and aromatic spice has been used for centuries by Indigenous Australian communities for both culinary and medicinal purposes. Known for its bold flavor?initially sweet and fruity followed by a sharp peppery heat?Mountain Pepper contains powerful bioactive compounds like polygodial, which contribute to its unique pungency and medicinal properties. At SAI HERBS, we carefully select mature, wild-harvested berries, naturally dry them to preserve their essential oils, and process them with no additives or preservatives. The result is a highly potent, full-spectrum herbal spice that embodies the strength and purity of wild mountain terrain.

Poonaikali black Seeds, also known as black mustard Seeds (Brassica nigra), are used in traditional medicine and cooking. They possess powerful antioxidant, anti-inflammatory, and antimicrobial properties. These Seeds help improve digestion, relieve joint pain, boost immunity, and promote heart and respiratory health, supporting overall wellness and vitality.

Poonaikali Seeds, also known as white mustard Seeds (Brassica juncea), are commonly used in traditional medicine and cooking. They have antioxidant, anti-inflammatory, and antimicrobial properties. These Seeds aid digestion, promote detoxification, support heart health, and may help with joint pain, respiratory issues, and improving skin health.