SAI HERBS Piper Chaba is a premium-quality herbal spice derived from the dried fruit of the Piper chaba plant, a unique variety of long pepper native to the Indian subcontinent and Southeast Asia. Known locally as Chui Jhal in Bengal and often called Bengal Long Pepper or Hill Pepper, this aromatic and fiery herb has a long history of culinary and medicinal use. Valued in traditional Ayurvedic and folk medicine systems, Piper Chaba is recognized for its stimulating, warming, and detoxifying properties. At SAI HERBS, our Piper Chaba is ethically sourced, naturally sun-dried, and handled with care to retain its pungency, volatile oils, and natural integrity. Whether used as a spice or an herbal remedy, our Piper Chaba offers a bold and authentic herbal experience rooted in tradition and wellness.

Piplamool Dampa is a traditional herbal remedy made from the Root of the Piper longum (Long Pepper) plant. Used in Ayurvedic and folk medicine, it is known for its digestive, anti-inflammatory, and respiratory benefits. Piplamool Dampa helps improve digestion, relieve coughs, and support overall health and immunity.