Bakayan Phal (Melia azedarach), also known as Chinaberry, is a small, bitter fruit used in traditional Indian medicine. It has antimicrobial, anti-inflammatory, and digestive benefits, often treating infections and detoxifying the body. However, it can be toxic in large quantities and should be used cautiously under expert guidance.

SAI HERBS Balam Kheera is a premium herbal product made from the wild-growing plant Mukia maderaspatana, commonly known as Balam Kheera, Madras Pea Pumpkin, or Wild Cucumber. Native to various parts of India and Southeast Asia, this climbing herb is a revered part of Ayurvedic, Siddha, and folk medicine traditions. The plant, especially its leaves, stems, and small fruits, is known for its refreshing, cooling nature and its role in pacifying excess heat and inflammation within the body. At SAI HERBS, we ensure the harvesting of this herb is done sustainably and ethically. Each batch is shade-dried under carefully monitored conditions to preserve its vital phytochemicals, including antioxidants, mucilage compounds, tannins, and flavonoids. These compounds contribute to its therapeutic reputation, particularly in the areas of digestion, detoxification, and respiratory health. The herb has also been mentioned in classical texts for its balancing effect on pitta dosha and its ability to support systemic cooling, especially during hot and humid seasons.