Kasakasa Siddha Powder is an herbal remedy made from the Seeds of the Cassia tora plant. Known for its detoxifying and anti-inflammatory properties, it helps improve digestion, cleanse the liver, and promote skin health. The Siddha Powder is commonly used in traditional medicine to treat constipation, skin issues, and inflammation.

Kashmiri Lehsun Siddha Powder is made from dried garlic (Allium sativum) cultivated in Kashmir. Renowned for its potent medicinal properties, it aids in improving digestion, boosting immunity, and lowering blood pressure. Rich in antioxidants, it also supports heart health, reduces inflammation, and has antimicrobial benefits, promoting overall wellness.

SAI HERBS Kasni Panchang Siddha Powder is a holistic herbal formulation prepared from the entire Kasni (Chicory) plant ? including its roots, stems, leaves, flowers, and seeds. Known botanically as Cichorium intybus, Kasni has been used in traditional Ayurvedic and Unani systems of medicine for centuries due to its powerful liver-supporting and detoxifying properties. This Panchang (whole plant) Siddha Powder harnesses the synergy of all parts of the plant to offer comprehensive wellness benefits. Harvested from clean and natural surroundings, the raw materials are carefully dried and milled into a fine Siddha Powder to preserve their therapeutic value and natural potency.

Katehli Badi Siddha Powder is made from dried, fermented pulses of the Katehli plant. Used in traditional Indian cooking, it is rich in protein and fiber. The Siddha Powder supports digestion, boosts metabolism, and promotes heart health. It is also believed to help with weight management and overall nutritional well-being.