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SAI HERBS Fever Nuts – Bonduc Nuts – Good for Healthy Lifestyle, Supports Overall Wellness – Pure & Natural
Price range: ₹240.00 through ₹900.00
SAI HERBS Fever Nuts, also known as Kalarchikai or Bonduc Nut (Caesalpinia bonducella), are traditional medicinal seeds long celebrated in Ayurvedic and Siddha systems for their potent healing properties. These hard-shelled seeds are harvested from the Bonduc plant, a climbing shrub native to tropical regions, and have been used for centuries as a natural remedy for managing fever, inflammation, and digestive imbalances. At SAI HERBS, we source only the finest quality fever nuts, ensuring they are naturally dried, hand-selected, and processed under strict hygienic conditions to preserve their therapeutic efficacy. Free from artificial preservatives, additives, or chemicals, SAI HERBS Fever Nuts are a 100% natural and time-tested solution rooted in traditional herbal science.
| Weight |
1 Kg ,100 Gms ,250 Gms ,500 Gms |
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Key Ingredient
100% Pure Fever Nuts
Benefits
SAI HERBS Fever Nuts offer a powerful combination of antipyretic, anti-inflammatory, antidiabetic, and immune-boosting properties. Traditionally used as a natural febrifuge, fever nuts are known to help lower high body temperatures, making them especially useful in treating recurring fevers, including malarial and viral fevers. Their bitter constituents help stimulate liver function and detoxification, while also improving digestion and relieving symptoms such as bloating, indigestion, and constipation. Additionally, fever nuts have been studied for their role in supporting blood sugar regulation and promoting overall metabolic balance. Their adaptogenic qualities help the body cope with stress and fatigue, enhancing energy levels and vitality. Often used in powdered form or decoctions, SAI HERBS Fever Nuts can be a powerful addition to holistic wellness routines focused on immune strength, digestive harmony, and natural fever management.
How to use/Dosages
Consult Ayurvedic Practitioner Before Use
