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SAI HERBS Teeta Root Churan – Good for Healthy Lifestyle, Supports Overall Wellness – Pure & Natural
Price range: ₹1,150.00 through ₹6,500.00
SAI HERBS Teeta Root Churan is a finely ground herbal Churan made from the roots of Picrorhiza kurroa, a powerful detoxifying herb revered in Ayurvedic medicine and commonly known as Teeta, Katuki, or Kutki. This herb grows in the pristine Himalayan regions and is known for its intensely bitter taste and therapeutic value. Our Teeta Root is wild-harvested from its natural habitat, carefully cleaned, and processed under hygienic, chemical-free conditions to retain its full medicinal potency. This Churan embodies the rich legacy of traditional wellness, offering an effective natural solution for those seeking liver health support and internal cleansing.
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25 Gms ,50 Gms ,100 Gms ,250 Gms |
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Key Ingredient
100% Pure Teeta Root Churan
Benefits
Teeta Root Churan is best known for its exceptional hepatoprotective (liver-protecting) properties. It has been traditionally used to help manage conditions like jaundice, hepatitis, fatty liver, and indigestion by stimulating bile production and enhancing liver detoxification. The bitter principles in Katuki improve appetite, regulate digestion, and support the healthy functioning of the gastrointestinal system. It is also valued for its anti-inflammatory, antioxidant, and immune-boosting effects. Teeta Root Churan is commonly used to purify the blood, promote healthy skin, and improve metabolic efficiency. When taken under the supervision of a qualified health practitioner, it can be a valuable addition to Ayurvedic protocols for cleansing and rejuvenating the body.
How to use/Dosages
Consult Ayurvedic Practitioner Before Use
