




SAI HERBS Teeta Root – Good for Healthy Lifestyle, Supports Overall Wellness – Pure & Natural
₹1,150.00 – ₹6,500.00Price range: ₹1,150.00 through ₹6,500.00
SAI HERBS Teeta Root is a highly valued herbal root derived from the alpine plant Picrorhiza kurroa, traditionally known in Ayurveda as Katuki or Teeta due to its intensely bitter taste and potent medicinal qualities. This root has been revered for centuries as a powerful liver tonic and detoxifier. Our Teeta Root is wild-harvested from the Himalayan regions, carefully cleaned, and dried under natural conditions to preserve its therapeutic properties. Free from additives, preservatives, and chemicals, SAI HERBS Teeta Root is a pure, natural offering that stays true to its ancient healing legacy. It is widely used in Ayurvedic formulations to support liver health, digestion, and immunity.
Weight |
25 Gms ,50 Gms ,100 Gms ,250 Gms |
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Key Ingredient
100% Pure Teeta Root
Benefits
Teeta Root is especially known for its hepatoprotective and detoxifying effects. It has long been used to support liver function, assist in the management of jaundice, hepatitis, and fatty liver, and promote the production and flow of bile. Its powerful bitter compounds stimulate digestion, reduce acidity, and improve appetite, making it beneficial in cases of sluggish metabolism and poor nutrient absorption. Teeta Root also acts as a natural antioxidant, helping combat inflammation and oxidative stress in the body. In traditional practice, it is also used to help purify the blood, manage skin conditions, and boost overall vitality. Regular use under the guidance of a qualified practitioner can contribute to improved energy levels, clearer skin, and enhanced internal balance.
How to use/Dosages
Consult Ayurvedic Practitioner Before Use