SAI HERBS Chitrak Chal is derived from the bark of the Plumbago zeylanica plant, commonly known as Chitrak in Ayurveda. This time-honored herb is known for its deep-rooted significance in Ayurvedic healing practices, where it has been used for centuries as a powerful digestive and detoxifying agent. The bark is carefully sourced and sun-dried before being processed, ensuring its therapeutic integrity and natural essence remain intact. With its pungent taste and warming properties, Chitrak Chal is traditionally used to stimulate the digestive fire (agni), clear digestive obstructions, and support proper metabolic function. This herb is considered a vital part of Ayurvedic detox regimens and rejuvenation therapies (rasayana), especially for individuals experiencing sluggish digestion, bloating, or toxin accumulation.

Chitrak Mool, derived from the Root of the Plumbago zeylanica plant, is a powerful herb in traditional Ayurvedic medicine. Known for its digestive and detoxifying properties, it aids in improving metabolism, treating indigestion, and promoting liver health. Chitrak Mool is also used for its anti-inflammatory and antibacterial effects.