SAI HERBS Chinese Pepper Seeds are 100% pure and naturally harvested from the dried berries of the Zanthoxylum bungeanum plant, commonly known as Sichuan or Chinese Pepper. This unique spice, famed for its distinctive tingling sensation and citrusy aroma, is an essential part of traditional Chinese cuisine and medicine. Unlike black pepper, Chinese Pepper belongs to the citrus family and is celebrated for its warming, stimulating, and digestive-supporting qualities. At SAI HERBS, we hand-select only the highest quality seeds, sun-dry them naturally, and clean them without any chemical intervention. Our Chinese Pepper Seeds are free from additives, colorants, or artificial flavor enhancers, ensuring you receive a potent and authentic herbal experience that respects both culinary heritage and healing traditions.

Chiraita Asli, also known as Swertia chirata, is a medicinal herb used in traditional medicine for its powerful health benefits. It is known for its anti-inflammatory, antibacterial, and liver-boosting properties. Chiraita is commonly used to treat digestive issues, fever, and skin disorders, promoting overall health and wellness.

Chiraita Nepali, or Swertia chirata, is a medicinal herb commonly used in Nepalese traditional medicine. Known for its detoxifying and healing properties, it helps treat digestive issues, fever, and skin conditions. Chiraita Nepali has anti-inflammatory, antibacterial, and antioxidant effects, promoting overall health and supporting liver function.